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• Bas-Congo - Freshwater shrimp can be found in the estuaries of the Congo river in the western part of Bas-Congo. A common and delicious way to prepare these shrimp is to put them and pounded squash seeds in a leaf wrap and set them in hot coals for roasting. This region is also known for its "chikwanga" which is cassava root pounded into a paste, wrapped in forest leaves, and boiled. It is sold in the same leaves and is known to make a good travel food. (Added: 29-Jun-2004 Hits: 6)

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